Dinner Service

Our menu is updated daily based on a seasonal selection of the freshest produce and seafood. This sample menu may reflect closely but not be completely accurate.

Small colective

CHEDDAR BISCUITS: smoked cheddar, scallion $18

BROILED OYSTERS: low country butter, panko parmesan $14

LOBSTER-CRAB CAKES: creole remoulade, peppadew relish, crisp country ham $18

OYSTER FRITES: crisp select oyster, house crafted pickles, low country mustard $14

BAKED CRAB DIP: lump crab, smoked cheddar, caramelized onion, seasoned lavash $16

KARAAGE CALAMARI: ginger marinated squid steak, sweet chili sauce, pickled slaw, panko $16

FRIED GREEN TOMATOES: shrimp remoulade, bourbon mustard, frisee $16

VOODOO SHRIMP: crisp rock shrimp, Voodoo sauce, scallions $16

CHARRED OCTOPUS: sriracha-honey glaze, cauliflower puree, daikon, citrus, frisee $16

P.E.I. MUSSELS: Thai chili, scallion, lemongrass, tamarind broth $16

Fried Green Tomato: sweet corn, poblano pepper, chorizo, queso fresco, avocado crema $12

Carmalized Pear: d'Anjo pears, baby arugula, raddicho, Gorgonzola, toasted hazelnuts, lemon poppyseed, vinaigrette $12

Raw

Oysters, Clams, and Mussels are flown in daily and vary based on availability 8-10 varieties

NC shrimp cocktail: poached shrimp, cocktail sauce, lemon $18

Seafood Tower: Changes daily

WATER

SEABASS: charred corn, fava beans, lardon, Yukon gold potato cake, miso emulsion $52

SNAPPER: plancha seared, honey-Serrano glazed vegetables, coconut rice, butternut purée $48

SALMON: charred bok choy, forbidden rice, lemongrass glaze* $38

SCALLOPS: rice middlins’, Tasso ham, green tomato jam, pea shoots, pickled mustard seed $49

LOBSTER TAIL: butter poached Maine tail, saffron risotto, speck, sun dried tomato pesto, crisp leek $54

SHRIMP AND GRITS: pan seared East coast shrimp, Tasso ham, peperonata, tomato gravy $38

CLAMS: steamed middle necks, applewood bacon, Dijon mustard, white wine, shallots $36

GEORGIAN TROUT: Bacon wrapped trout with a hot pepper vinaigrette

CRISP NC CATFISH: cornflake crust, tasso & herbed rice, roasted jalapeno aioli, house pickled okra

SHORE

1855 FLAT IRON: grilled summer squashes, romanesco, Yukon gold potatoes, salsa verde*

HERITAGE PORK CHOP: braised cabbage, fingerling potatoes, whole grain mustard glaze* :

SOUTHERN FRIED GAME HEN: crisp Cornish hen, truffled pommes puree, roasted asparagus

1855 RIBEYE: house cut 16oz ribeye, pommes puree, haricot verts, roasted mushrooms, demi-glace*